Advances in Dairy Ingredients

Advances in Dairy Ingredients
Author : Geoffrey W. Smithers
Publisher : John Wiley & Sons
Total Pages : 352
Release : 2012-11-30
ISBN 10 : 9781118448267
ISBN 13 : 111844826X
Language : EN, FR, DE, ES & NL

Advances in Dairy Ingredients Book Description:

Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly capture these opportunities. Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients brings together food scientists, industry specialists, and marketers from around the world to provide unique insight into the scientific basis for the success of dairy ingredients in modern food products, and a glimpse into the future of new dairy ingredients and foods on the horizon.

Advances in Dairy Ingredients
Language: en
Pages: 352
Authors: Geoffrey W. Smithers
Categories: Technology & Engineering
Type: BOOK - Published: 2012-11-30 - Publisher: John Wiley & Sons

Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and man
Advances in Dairy Products
Language: en
Pages: 480
Authors: Francesco Conto
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-05 - Publisher: John Wiley & Sons

Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and au
Advances in Dairy Microbial Products
Language: en
Pages: 418
Authors: Joginder Singh
Categories: Science
Type: BOOK - Published: 2022-01-18 - Publisher: Woodhead Publishing

Advances in Dairy Microbial Products presents a thorough reference that explains the makeup of these products in a scientifically sound, yet simple manner. It o
Advances in Dairy Products
Language: en
Pages: 480
Authors: Francesco Conto
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-18 - Publisher: John Wiley & Sons

Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and au
Modern Dairy Technology
Language: en
Pages: 516
Authors: R. K. Robinson
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

As with the products and processes described in VolumeĀ· I of this book, many of the technical changes associated with, for example, the manufacture of cheeses
Modern Dairy Technology: Advances in milk products
Language: en
Pages: 516
Authors: Richard Kenneth Robinson
Categories: Technology & Engineering
Type: BOOK - Published: 1993 - Publisher: Kluwer Academic Pub

Advanced Dairy Chemistry, Volume 2
Language: en
Pages: 497
Authors: Paul L. H. McSweeney
Categories: Technology & Engineering
Type: BOOK - Published: 2020-12-08 - Publisher: Springer Nature

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volu
Advanced Dairy Science and Technology
Language: en
Pages: 312
Authors: Trevor Britz
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-30 - Publisher: John Wiley & Sons

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important informatio
Dairy Product Technology Recent Advances
Language: en
Pages: 414
Authors: Subrota Hati
Categories: Cheese
Type: BOOK - Published: 2015-01-01 - Publisher: Daya Publishing House

This book is mainly focused on effect of production and processing on microbiological quality of milk, bioactive fermented dairy products with special reference
Robinson: Modern Dairy Technology
Language: en
Pages: 485
Authors: R. Robinson
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

The dairy industry is, in many countries, a major contributor to the manufacturing capacity of the food sector, and as more components of milk are utilised in p