Author | : Jerry Thomas |
Publisher | : |
Total Pages | : 250 |
Release | : 2016-07-04 |
ISBN 10 | : 1945644001 |
ISBN 13 | : 9781945644009 |
Language | : EN, FR, DE, ES & NL |
Language: en
Pages: 250
Pages: 250
The 1862 Bartenders Guide is the FIRST cocktail book, in its FIRST version, now in an affordable reprint as it first appeared, in Hardback.It includes drinks th
Language: en
Pages: 238
Pages: 238
This is the most complete first edition * A reprint of the very first 1862 edition of Jerry Thomas' Bartenders Guide " How To Mix Drinks or A Bon Vivant's Compa
Language: en
Pages: 132
Pages: 132
Unabridged reproduction of the 1887 Jerry Thomas Bartenders Guide with a new introduction by Ross Bolton. This book in its various reprints is accepted to be th
Language: en
Pages: 234
Pages: 234
Jerry Thomas Bartenders Guide 1862 Reprint written by legendary author Jerry Thomas is widely considered by bartenders to be one of the top books of all time. T
Language: en
Pages: 268
Pages: 268
This drink recipe book is probably the most famous bartenders' and cocktail book of all times, and it was the first real cocktail book ever published in the Uni
Language: en
Pages:
Pages:
Jeremiah „Jerry“ P. Thomas is considered the father of American mixology. In 1851, at the age of 21, he opened his first bar below Barnum’s American Museu
Language: en
Pages: 144
Pages: 144
Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the firs
Language: en
Pages: 132
Pages: 132
A complete reproduction of the 1887 Jerry Thomas Bartenders Guide with a new introduction by Ross Bolton. This Jerry Thomas Bartenders Guide 1887 Reprint how to
Language: en
Pages: 234
Pages: 234
Jerry Thomas Bartenders Guide 1862 (Reprint of the original publication) written by legendary author Jerry Thomas is widely considered by bartenders to be one o
Language: en
Pages: 300
Pages: 300
A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practit