Journal of Rheology

Journal of Rheology
Author :
Publisher :
Total Pages :
Release : 2003
ISBN 10 : UCSD:31822022840672
ISBN 13 :
Language : EN, FR, DE, ES & NL

Journal of Rheology Book Description:

Journal of Rheology
Language: en
Pages:
Authors:
Categories: Electronic journals
Type: BOOK - Published: 2003 - Publisher:

Journal of Rheology
Language: en
Pages:
Authors:
Categories: Rheology
Type: BOOK - Published: 1929 - Publisher:

Rheology and Processing of Liquid Crystal Polymers
Language: en
Pages: 318
Authors: Domenico Acierno
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-27 - Publisher: Springer Science & Business Media

Liquid crystal polymers (LCPs) have many strange properties that may be utilized to advantage in the processing of products made from them and their blends with
Theory and Applications of Colloidal Suspension Rheology
Language: en
Pages: 400
Authors: Norman J. Wagner
Categories: Science
Type: BOOK - Published: 2021-03-31 - Publisher: Cambridge University Press

Essential text on the practical application and theory of colloidal suspension rheology, written by an international coalition of experts.
Rheology of Non-spherical Particle Suspensions
Language: en
Pages: 396
Authors: Francisco Chinesta
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-06 - Publisher: Elsevier

This book provides a review of the current understanding of the behavior of non-spherical particle suspensions providing experimental results, rheological model
Cheese Rheology and Texture
Language: en
Pages: 456
Authors: Sundaram Gunasekaran
Categories: Technology & Engineering
Type: BOOK - Published: 2002-12-23 - Publisher: CRC Press

Cheese Rheology and Texture is the first reference to bring together the essential information on the rheological and textural properties of cheese and state-of
Rheology of Semisolid Foods
Language: en
Pages: 413
Authors: Helen S. Joyner
Categories: Technology & Engineering
Type: BOOK - Published: 2019-11-13 - Publisher: Springer Nature

Rheology of Semisolid Foods comprehensively covers the rheological behaviors and rheological testing of semisolid foods. Individual chapters focus on semisolid
Rheology - Volume II
Language: en
Pages: 468
Authors: Crispulo Gallegos
Categories:
Type: BOOK - Published: 2010-11-30 - Publisher: EOLSS Publications

Rheology is a component of Encyclopedia of Chemical Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), w
Energetic Materials
Language: en
Pages: 290
Authors: Mark J. Mezger
Categories: Technology & Engineering
Type: BOOK - Published: 2017-07-06 - Publisher: CRC Press

This book will take an in-depth look at the technologies, processes, and capabilities to develop and produce "next generation" energetic materials for both comm
Rheology: An Historical Perspective
Language: en
Pages: 254
Authors: R.I. Tanner
Categories: Science
Type: BOOK - Published: 1998-04-22 - Publisher: Elsevier

The science of rheology remains a mystery to most people, even to some scientists. Some respectable dictionaries have been quite cavalier in their attitude to t