Liquid crystal polymers (LCPs) have many strange properties that may be utilized to advantage in the processing of products made from them and their blends with

Essential text on the practical application and theory of colloidal suspension rheology, written by an international coalition of experts.

This book provides a review of the current understanding of the behavior of non-spherical particle suspensions providing experimental results, rheological model

Cheese Rheology and Texture is the first reference to bring together the essential information on the rheological and textural properties of cheese and state-of

Rheology of Semisolid Foods comprehensively covers the rheological behaviors and rheological testing of semisolid foods. Individual chapters focus on semisolid

Rheology is a component of Encyclopedia of Chemical Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), w

This book will take an in-depth look at the technologies, processes, and capabilities to develop and produce "next generation" energetic materials for both comm

The science of rheology remains a mystery to most people, even to some scientists. Some respectable dictionaries have been quite cavalier in their attitude to t