Modern biotech. using gene splicing & recombinant DNA techniques is a rapidly developing field with a great diversity of applications & impacts upon ag., employ

The investment climate for firms producing genetically modified (GM) agricultural products has recently experienced considerable change, with the occurrence of

During the Global Community Meeting on the FAO GM Foods Platform, held in September 2019, many participants expressed the strong need for a set of impartial and

Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served

Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritio

In order for Codex Alimentarius Members to share information on the results of Genetically Modified (GM) food safety assessments, the Food and Agriculture Organ

A number of questions and concerns about food biotechnologies have been raised, and governments are expected to address them in an effective and timely manner.

This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology

Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food

This revised edition updates Thompson’s trail-blazing study of ethical and philosophical issues raised by biotechnology. The 1997 book was the first by a phil