Strategies for Communication on Food Biotechnology

Strategies for Communication on Food Biotechnology
Author : Sibylle Biefang
Publisher : DIANE Publishing
Total Pages : 80
Release : 2000-07
ISBN 10 : 9780788189913
ISBN 13 : 0788189913
Language : EN, FR, DE, ES & NL

Strategies for Communication on Food Biotechnology Book Description:

Modern biotech. using gene splicing & recombinant DNA techniques is a rapidly developing field with a great diversity of applications & impacts upon ag., employ., environ., econ., & society. The training material in this publication incorporates: (1) studies related to novel foods & risk/benefit perception in the public, (2) the state of the art in risk assessment & mgmt. in food biotech., (3) available training & course material for risk communicators, & (4) recommendations from scientists & various' stakeholders' participating in a workshop that examined approaches which may be of use when you are called upon to interact with the public in the novel foods debate.

Strategies for Communication on Food Biotechnology
Language: en
Pages: 80
Authors: Sibylle Biefang
Categories:
Type: BOOK - Published: 2000-07 - Publisher: DIANE Publishing

Modern biotech. using gene splicing & recombinant DNA techniques is a rapidly developing field with a great diversity of applications & impacts upon ag., employ
Market Development for Genetically Modified Foods
Language: en
Pages: 336
Authors: V. Santaniello
Categories: Business & Economics
Type: BOOK - Published: 2002 - Publisher: CABI

The investment climate for firms producing genetically modified (GM) agricultural products has recently experienced considerable change, with the occurrence of
Stock-taking report: food biotechnology communication materials in the world
Language: en
Pages: 68
Authors: Food and Agriculture Organization of the United Nations
Categories: Science
Type: BOOK - Published: 2020-10-27 - Publisher: Food & Agriculture Org.

During the Global Community Meeting on the FAO GM Foods Platform, held in September 2019, many participants expressed the strong need for a set of impartial and
Safe Food
Language: en
Pages: 366
Authors: Marion Nestle
Categories: Cooking
Type: BOOK - Published: 2003-03-25 - Publisher: Univ of California Press

Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served
Advances in Food and Nutrition Research
Language: en
Pages: 320
Authors: Steve Taylor
Categories: Medical
Type: BOOK - Published: 2004-10-27 - Publisher: Gulf Professional Publishing

Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritio
Global community meeting of the FAO GM Foods Platform
Language: en
Pages: 64
Authors: Food and Agriculture Organization of the United Nations
Categories: Science
Type: BOOK - Published: 2020-05-01 - Publisher: Food & Agriculture Org.

In order for Codex Alimentarius Members to share information on the results of Genetically Modified (GM) food safety assessments, the Food and Agriculture Organ
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Language: en
Pages: 32
Authors: Food and Agriculture Organization of the United Nations
Categories: Science
Type: BOOK - Published: 2021-12-09 - Publisher: Food & Agriculture Org.

A number of questions and concerns about food biotechnologies have been raised, and governments are expected to address them in an effective and timely manner.
Advances in Agri-Food Biotechnology
Language: en
Pages: 450
Authors: Tilak Raj Sharma
Categories: Technology & Engineering
Type: BOOK - Published: 2020-08-31 - Publisher: Springer Nature

This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology
Fundamentals of Food Biotechnology
Language: en
Pages: 544
Authors: Byong H. Lee
Categories: Science
Type: BOOK - Published: 2014-12-01 - Publisher: John Wiley & Sons

Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food
Food Biotechnology in Ethical Perspective
Language: en
Pages: 342
Authors: Paul B. Thompson
Categories: Technology & Engineering
Type: BOOK - Published: 2007-05-05 - Publisher: Springer Science & Business Media

This revised edition updates Thompson’s trail-blazing study of ethical and philosophical issues raised by biotechnology. The 1997 book was the first by a phil