Wine Microbiology

Wine Microbiology
Author : Claudio Delfini
Publisher : CRC Press
Total Pages : 496
Release : 2001-03-23
ISBN 10 : 0824705904
ISBN 13 : 9780824705909
Language : EN, FR, DE, ES & NL

Wine Microbiology Book Description:

This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems.

Wine Microbiology
Language: en
Pages: 496
Authors: Claudio Delfini
Categories: Technology & Engineering
Type: BOOK - Published: 2001-03-23 - Publisher: CRC Press

This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of th
Wine Microbiology
Language: en
Pages:
Authors: Kenneth C. Fugelsang
Categories: History
Type: BOOK - Published: - Publisher: Рипол Классик

Wine Microbiology and Biotechnology
Language: en
Pages: 524
Authors: Graham H. Fleet
Categories: Technology & Engineering
Type: BOOK - Published: 1993-01-01 - Publisher: CRC Press

Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic engineering of microor
Molecular Wine Microbiology
Language: en
Pages: 372
Authors: Alfonso V. Carrascosa Santiago
Categories: Technology & Engineering
Type: BOOK - Published: 2011-05-23 - Publisher: Academic Press

Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It inclu
Wine Chemistry and Biochemistry
Language: en
Pages: 735
Authors: M. Victoria Moreno-Arribas
Categories: Technology & Engineering
Type: BOOK - Published: 2008-11-06 - Publisher: Springer Science & Business Media

The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best
Advances in Sustainable Viticulture and Winemaking Microbiology
Language: en
Pages:
Authors: Gustavo Cordero-Bueso
Categories:
Type: BOOK - Published: 2019-02-20 - Publisher: Frontiers Media SA

Advances in Sustainable Viticulture and Winemaking Microbiology is an international scientific research eBook on the context of sustainable viticulture and wine
Microbiology of Fermented Foods
Language: en
Pages: 852
Authors: B.J. Wood
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertak
Food Microbiology
Language: en
Pages: 1138
Authors: Michael P. Doyle
Categories: Science
Type: BOOK - Published: 2012-12-28 - Publisher: American Society for Microbiology Press

This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. • Addresses the field's major conc
Encyclopedia of Food Microbiology
Language: en
Pages: 3248
Authors: Carl A. Batt
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-02 - Publisher: Academic Press

Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete,
Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture
Language: en
Pages: 596
Authors: Hauke Smidt
Categories: Science
Type: BOOK - Published: 2022-09-21 - Publisher: John Wiley & Sons

Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture Discover the positive and helpful contributions made by microorganism