Author | : Lizzy Marks |
Publisher | : Routledge |
Total Pages | : 264 |
Release | : 2017-07-05 |
ISBN 10 | : 9781351372374 |
ISBN 13 | : 1351372378 |
Language | : EN, FR, DE, ES & NL |
Language: en
Pages: 264
Pages: 264
This practical text is indispensable to all clinicians working with dysphagia and is suitable for those involved in a range of settings and with a diversity of
Language: en
Pages: 431
Pages: 431
Here is a comprehensive, expert, and practical resource For The nutritional care of patients with cancer. it offers a wide array of practical tools, tips, and t
Language: en
Pages: 336
Pages: 336
Develop the understanding and clinical reasoning skills you’ll need to confidently manage dysphagia in professional practice! This logically organized, eviden
Language: en
Pages: 392
Pages: 392
Stroke Nursing is the leading guide for optimal stroke care, facilitating the provision of evidence-based practice across the stroke journey, and covering the s
Language: en
Pages: 352
Pages: 352
Sarcopenia: Molecular, Cellular, and Nutritional Aspects describes the progressive loss of skeletal muscle mass and strength, defined by Rosenberg in 1997 as a
Language: en
Pages: 48
Pages: 48
This book and CD-ROM resource is the simple answer to a busy therapist's problem. It enables the therapist to meet their professional responsibility to inform p
Language: en
Pages: 1088
Pages: 1088
Create individualized nursing care plans with ease and confidence! Ackley and Ladwig’s Nursing Diagnosis Handbook, 13th Edition uses an easy, three-step syste
Language: en
Pages: 1032
Pages: 1032
The authoritative guide for dietetic students and both new and experienced dietitians – endorsed by the British Dietetic Association Now in its sixth edition,
Language: en
Pages: 323
Pages: 323
Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or
Language: en
Pages:
Pages: